Mas Romeu Restaurant

The Mas Romeu Restaurant is located in a quiet urbanization on the outskirts of Lloret de Mar and since our beginnings, now 42 years ago, Auguste Escoffier's motto "good cuisine is the foundation of happiness" has been the criterion that we have made our own and has always been present in our daily work.

Located in a small farmhouse, we have several dining rooms, our private one which can be reserved for 6 to 12 people, others somewhat larger and another more spacious one with capacity for up to 200 diners, mainly for weddings, communions, family celebrations and corporate events.

When the good weather begins, under the trees of our emblematic terrace, you can enjoy a splendid lunch or summer evening, with the best company.

Gastronomically our ideal is to investigate and offer dishes of traditional cuisine, always preparing those fresh, natural and sometimes humble seasonal products that have characterized the Catalan cuisine and preparing them as before, respecting the often slow and laborious procedures of ancestral cuisine. This is the profile of our menu where we highlight the great variety of fish, seafood and rice dishes, as well as our specialties: Foie Timbale with Apple, Roasted Snails, Beef Tenderloin in Salt Crust, Kid Goat Shoulder, Fish in the Oven with Baked Potatoes...

We offer an extensive and varied wine list, which has been winner of the CARTAVI competition for the best wine list in Catalonia several times.

The Gourmet Days at the Mas Romeu Restaurant are an experience that we started in 1992, to highlight seasonal products. Currently during the year, we celebrate the Artichoke Gourmet Days, the Cod Days, the Prawn Days and the Rice Days.

We have the joy of being a restaurant recognized in the Michelin Guide as well as by the TripAdvisor portal with the Travellers' Choice 2022 and we invite you to come and visit us.