Specialities of the House

  • Foie Gras and Apple with Vanilla Oil 15,85 €
  • Marinated Salmon and Prawn Salad 14,50 €
  • Grilled Snails 15,10 €
  • Palafrugell Black Rice 14,50 €
  • Valencian Paella (Min. 2 Pers) 14,50 €
  • Fisherman’s Paella (Min. 2 Pers) 18,45 €
  • Rice with Lobster Stock 24,25 €
  • Aubergines Stuffed with Shellfish 14,85 €
  • Garlic Mousseline Cod and Tomato Jam 23,50 €
  • Baked Trunk of Fresh Longline Hake with Garlic Shoots, Prawuns and Clams  23,25 €
  • Monk-Fish “Simi-Tomba”with Potatoes in Garlic Sauce 25,50 €
  • Suquet of Lobster and Monk-Fish with Sauce 29,25 €
  • Green Pepper or Roquefort Entrecotte Steak 22,00 €
  • Green Pepper or Roquefort Filet Steak 24,80 €
  • Beef Tenderloin in Salt with Charcoal-Grilled Vegetables  27,95 €
  • Roasted Shoulder of Goat with Baby Vegetables 24,50 €

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