Artichoke Gourmet Days

The Artichoke Gourmet Days are the second Gourmet Days incorporated to our Restaurant and they have been celebrated since 1995.

The artichoke is one of the most appreciated vegetables in Mediterranean cuisine for its distinctive flavour, meaty texture and nutritional value.

During the Artichoke Gourmet Days, we offer a delicious menu based on the artichoke flower, which due to its versatility, allows the chef to offer balanced elaborations in each dish, highlighting the unique flavours of the Prat artichoke, carefully selected with the help of our supplier.

This fresh and local product will offer you a highly satisfying gourmet experience.

MENÚ DEGUSTACIÓN

Los 3 aperitivos de la casa con Copa de Cava

Tostaditas con Mantequilla de Alcachofa

Corazón de Alcachofa Relleno de Gambas con Crema de Cangrejos y Muselina de Ajo

Lomo de Colita de Rape al Jabugo con Puré de Alcachofas y sus Chips

Magret de Pato Asado al Vino Rancio con Alcachofas en Tempura

Sorbete de Mandarina

Nuestra Versión del Tiramisú con Alcachofas y Té Macha

Precio por Persona: 60 € (iva incluido)

VINOS RECOMENDADOS

Blancos

Vol d´Ànima Raimat (D.O. Costers del Segre) 19,60€

Abadal Picapoll (D.O. Pla de Bages) 25,30€

Tintos

Abadal Matís (D.O. Pla de Bages) 25,50€

Mas Oller Pur (D.O. Empordà) 26,30€

Rosado

Abadal Nurva (D.O Pla dd Bages) 22,90€

Cavas

Litus de Farré-Garriga 25,60€

Parxet Brut Nature 29,80€