Cod Gourmet Days

The good reception of the first edition of the Cod Gourmet Days, more than 30 years ago, was the precursor of the rest of the annual gourmet days we offer.

Historically, cod has been and continues to be, today, one of the most important foods in traditional Catalan cuisine, and every year we are proud of the trust you place in us enjoying the best fresh cod, selecting the best specimens in close collaboration with our supplier.

In this tasting menu, we have taken care of the complexity of each elaboration, so that the richness of the cod will turn you into true gourmets.

The Cod Gourmet Days consist of an extensive menu which offers a variety of dishes to make you feel like a monarch, giving prodigy to the palate, tasting cod in various elaborations.

LOS PLATOS

Ensalada de Habitas y Carpaccio de Bacalao - 18,20 €

Tártar de Bacalao y Tomate Natural - 20,50 €

Quenelas de Buñuelos de Bacalao - 20,50 €

Milhojas de Brandada de Bacalao con Crujiente de Patata y Cordón de Escalivada - 22,95 €

Ventresca de Bacalao con Cocochas y Almejas al Pil-Pil - 31,50 €

Habitas de "Can Gruart" rehogadas con Tripa y Ventresca de Bacalao - 30,50 €

Bacalao a la Brasa con Romesco - 30,50 €

Bacalao con Espinacas, Ceps y Crema de Idiazábal - 31,50 €

Bacalao Gratinado con Allioli de Pera sobre una Cama de Vizcaína - 30,50 €

Bacalao Club Ranero (con Pisto de Verduras y Pil-Pil) - 31,50 €

VINOS RECOMENDADOS

Blancos

Vol d´Ànima Raimat (D.O. Costers del Segre) - 19,60 €

Viña Mayor Verdejo (D.O. Rueda) - 21,90 €

Tintos

Abadal Matís (D.O. Pla de Bages) - 25.50 €

Mas Oller Pur (D.O. Empordà) - 26,30 €

Cavas

Litus de Farré-Garriga - 25.60 €

Montferrant La Senyora Brut Nature - 23,80 €