In a coastal town like Lloret de Mar, the Prawn Gourmet Days at the Mas Romeu Restaurant could not be missed. The first edition took place in 2005 and since then they have become a prestigious culinary event of reference in our town which cannot be missed if you are prawn lovers.
The menu usually includes different dishes made with fresh prawns from the Blanes fish market, from appetizers to main courses and desserts. Some of the most popular dishes we have included in these days are the grilled prawn with a touch of salt, the Prawn carpaccio, the creamy prawn rice, or the Grouper Fish Stew (‘Suquet’) with Prawns, among others.
During these Days we give special importance to the pairing of the dishes with different wines and beers, which are carefully selected to complement the flavour of the dishes and enhance the flavour of the prawn.