Specialities of the House
- Foie Gras and Apple with Vanilla Oil 15,85 €
- Marinated Salmon and Prawn Salad 14,50 €
- Grilled Snails 15,10 €
- Palafrugell Black Rice 14,50 €
- Valencian Paella (Min. 2 Pers) 14,50 €
- Fisherman’s Paella (Min. 2 Pers) 18,45 €
- Rice with Lobster Stock 24,25 €
- Aubergines Stuffed with Shellfish 14,85 €
- Garlic Mousseline Cod and Tomato Jam 23,50 €
- Baked Trunk of Fresh Longline Hake with Garlic Shoots, Prawuns and Clams 23,25 €
- Monk-Fish “Simi-Tomba”with Potatoes in Garlic Sauce 25,50 €
- Suquet of Lobster and Monk-Fish with Sauce 29,25 €
- Green Pepper or Roquefort Entrecotte Steak 22,00 €
- Green Pepper or Roquefort Filet Steak 24,80 €
- Beef Tenderloin in Salt with Charcoal-Grilled Vegetables 27,95 €
- Roasted Shoulder of Goat with Baby Vegetables 24,50 €